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Purple potatoes, kohl robbie & how to use them

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Purple potatoes, kohl robbie & how to use them
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freshly harvested purple potatoes

I could not be more excited about these gems. The potato is SO versatile, especially this one, with its medium starch level, offering soups, mashing, baking and salads a great texture.  These are acceptable at every meal.

Purple is by far my favorite color, eating it is a pure pleasure!

These gems will make frequent appearances on our table, considering I have 12#s of them.

Purple potatoes are comparable to the good ol’ russet in nutrition facts, a bit of protein, some fiber, substantial levels of potassium. Potassium plays a crucial role, along with sodium, in regulating our blood pressure. Purple potatoes are super special because of their antioxidant levels. Anthocyanin is a pigment that creates the purple color in the potatoes and also acts as an antioxidant. In this modern world we need to saturate ourselves in antioxidants!

This recipe goes down in the Mustgos category.

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purple potatoes, oyster mushrooms, kohl robbie

Sunday Mustgos

(This served 3 people)

2 t extra virgin coconut oil (or butter)

2 t freshly ground cumin seeds

3 cups of  purple potatoes,washed, not peeled and cut into bit sized pieces

3 cloves of garlic, chopped finely

1/3 cup high quality broth or water

1 kohl robbie bulb, grated – leaves washed & ribboned

1 cup mushrooms (I used oysters), chopped

salt & pepper to taste

Heat oil in saute pan over medium, when melted minced garlic. Stir/saute for about 1 minute, add ground cumin seed. Stir/saute for about 5 minutes until garlic starts to brown and cumin smells amazing. Next add potatoes toss and cover with oil & spices, then add the  chopped mushrooms. Combine flavors and stir/saute for about 2 minutes. Add broth, bring to a quick boil, reduce heat and cover for about 8 minutes. Meanwhile, peel and grate kohl robbie and ribbon the leaves. When potatoes and mushrooms are almost finished add the greens to the top, recover and let them steam for about  minute.

Serve in bowl with grated kohl robbie on top. This is healthy & hearty meal that your whole family will love.

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Stop by my website  and check out some more holistic nutrition and lifestyle solutions.

Calming the Fire: Summer Cool down, anti-inflammatory and detox is a top-notch homestudy program for some accessible preventative tools.  Prevention, as far as I am concerned, is one of the best cures!

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green beans & giveaways

This salad is amazing.  It is great hot & cold.  It is so easy to make with just 5 ingredients.

The whole trimming of the green beans take some time but I recommend using scissors and doing a couple at a time.

greenbeansalad

Green Bean Salad

1 lb fresh green beans, washed, trimmed & cut into bite sized pieces (this is just my preference)

2 leeks, washed, cut into half moons

1/2 cup (packed) fresh dill

1/2 cup toasted almonds, coarsely chopped

2 T high quality extra virgin olive oil

Fill a sauce pan with water and bring to a boil. (This is to blanch the beans). While waiting for water to boil prepare green beans.  Once the water is boiling, place green beans in the water for one minute, with a slotted spoon or similar tool, transfer beans to a bowl of ice water to stop cooking, for a couple of minutes, then drain them in a colander.  Set aside while you prepare the rest.

In a medium sized skillet warm your choice oil/butter. I used 2 teaspoons of extra virgin coconut oil.  Add chopped leeks & a pinch of sea salt. Saute, uncovered for about 5 minutes, occasionally stirring.  Once the leeks have softened a bit, cover and let cook for about 10 minutes, stirring once or twice. While the leeks are cooking coarsely chop almonds and dill and add them to serving bowl~ If you have a toaster, lightly toast the almonds or quickly do it in a saute pan after the leeks are done.

Leeks should be super soft & buttery.  Add beans to serving bowl and toss with leeks, dill, almonds and olive oil.

( you could also steam the leeks for about the same amount of time and get a very similar outcome)

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On to the giveaway…

 I am offering up some of my best lifestyle tips & healthy resources PLUS recipes, exercises and photos for

Be Well, an inspiration campaign.  It starts on January 1, 2013.

This is a great way to start the year off with some seriously healthy influence…

7 days, 7 topics to make you smile, think & be inspired!

It is totally free!!! Sign up at here

Spread the news, the more the merrier!

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now serving up…… the Personal Chef advantage!

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This month marks the one year anniversary of Seed to Health! I could not be happier. My birthday was a week ago and I heard from friends & family via cards, posts and phone calls. I just love the flow of love that birthdays bring! One thing that I read more than once was that I was an inspiration. Yes, I really have turned my life around these past two years.. I did it ONE for my daughter and TWO because I love what I do, so starting my own business just seemed sensible.. Talk about a leaf of faith though!

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I love love love to share ways to enrich this experience we call life.  Being healthy, wholesome & happy sure helps that enrichment process. Seed to Health offers daily tid bits online, super suggestions in health coaching programs AND now personal chef services!  Nutrient dense food for your palate’s desire and your immune system’s benefit is what this service is all about.  I can go deeper & offer top notch healing foods and allergen free meals.  Ah, the glories of nutritional studies!