Your new summer BBQ dish
1 head of cauliflower cut up nice & small
4 limes & 1 lemon, juiced & strained of seeds
1/2 cup cherry tomatoes, quartered
1/2 onion, diced finely
2 t salt
1/4 cup extra virgin olive oil
Choice pepper, I used a dried cayenne and cut it into small pieces for a nice amount of heat. If you like it spicy go for a fresh habanero. If you want it mild use a half a jalapeno. Start small and add more, this is supposed to be refreshing not blazing.
2 cloves of minced garlic
1/2 cup purslane (a citrusy succulent that is rampant now)
Toss everything together, the longer the flavor meld together the tastier is will be. I did a 8 hour marinade and we ate it with good quality corn chips
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